The low-input:low-output scavenging systems in Africa, Asia and Latin America and the pastured and organic farming systems in Europe and North America depend on the free-range. Nutrient resources available in free-range and scavenging systems can be assessed by three parameters: Scavengeable Feed Resource Inventory (SFRI); Range Coverage (RC); and Scavengeable Feed Resource Harvest (SFRH). SFRI is estimated by 4 procedures: determination of the quantity of Household Leftovers (HHL) added to the range and determination of the quantity of scavengeable flora and fauna using Pitfall Traps; Transect Mappings; and Quadrants. RC is assessed by 3 procedures: visual inspection; physical space measurement; and automatic monitoring of birds by telemetry. SFRH, or the intake of scavengeable materials (HHL, plants, insects and metazoans) from the range, is estimated by applying 3 procedures to the content of the crops of scavenging birds: visual identification; physical separation and weighing; and chemical analysis. The assessment methods and parameters are still rudimentary and require a lot of improvement in accuracy and repeatability.
Assessment of nutrient resources in free-range and scavenging systems: E.B. SonaiyaThe concept of a scavengeable feed resource base (SFRB) was developed from field work done in Sri Lanka Gunaratne et al., 1993). The SFRB includes the total amount of household food waste and leftover (HHL) that is thrown out. The size of the HHL depends on the number of households, the food crops they grow and their processing methods as well as on the climatic conditions that determine the rate of decomposition of these foods (Kitalyi, 1998;Roberts, 1999). The HHL can be harvested by all scavenging animals (cattle, buffalo, sheep, donkey, goats, pigs, dogs, cats as well as undomesticated animals) which all compete with poultry. The extent of the HHL that can be harvested by poultry depends on the species of poultry. A mixture of species of poultry is more effective in harvesting this resource than a single species can be.The SFRB focuses on the homestead as the source of scavengeable nutrients. Without the confinement of the homestead, nutrient resources from the range and scavenging systems can be seen to be derived from all the materials that are always or seasonally available in the environment and which the scavenging birds can use as feed (Sonaiya et al. 2002a). For this reason, and to distinguish the scope from that within which SFRB was developed, the term Scavengeable Feed Resources (SCFR) will be used in this paper. Hence, SCFR come from: a) the households (kitchens, gardens, crop fields, orchards, harvest residues) when available; and b) the environment (or uncultivated land with such components as plant leaves and seeds, worms, insects, molluscs (snails and slugs), stone grits and sand (Roberts and Senaratne, 1992;Sonaiya, 1995;Sonaiya et al. 2002a). The portion of SCFR that comes from the environment apart from the household varies with season and rainfall as well as with the life cycle of insect...