The Beneficial Effects of Dietary Interventions on Gut Microbiota—An Up-to-Date Critical Review and Future Perspectives

Purdel, Carmen; Margină, Denisa; Adam-Dima, Ines; Ungurianu, Anca

doi:10.3390/nu15235005

Cited by 10 publications

(5 citation statements)

References 152 publications

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“…Furthermore, since the intestinal microbiota is significantly influenced by diet, dietary interventions also emerge as a potential therapeutic target for preventing, modifying, or delaying PD [155][156][157][158]. Notably, nutritional interventions (such as probiotics) can restore the composition of the intestinal microbiota, thereby improving the prognosis of the disease [136,159].…”

Section: Microbiota: Are We Looking For a New Therapeutic Target?mentioning

confidence: 99%

From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?

Vilela,

Araújo,

Soares-Guedes

et al. 2024

Cells

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Parkinson’s disease (PD) is recognized as the second most prevalent primary chronic neurodegenerative disorder of the central nervous system. Clinically, PD is characterized as a movement disorder, exhibiting an incidence and mortality rate that is increasing faster than any other neurological condition. In recent years, there has been a growing interest concerning the role of the gut microbiota in the etiology and pathophysiology of PD. The establishment of a brain–gut microbiota axis is now real, with evidence denoting a bidirectional communication between the brain and the gut microbiota through metabolic, immune, neuronal, and endocrine mechanisms and pathways. Among these, the vagus nerve represents the most direct form of communication between the brain and the gut. Given the potential interactions between bacteria and drugs, it has been observed that the therapies for PD can have an impact on the composition of the microbiota. Therefore, in the scope of the present review, we will discuss the current understanding of gut microbiota on PD and whether this may be a new paradigm for treating this devastating disease.

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Section: Microbiota: Are We Looking For a New Therapeutic Target?mentioning

confidence: 99%

From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?

Vilela,

Araújo,

Soares-Guedes

et al. 2024

Cells

View full text Add to dashboard Cite

show abstract

“…Since the intestinal microbiome is significantly influenced by diet, dietary interventions also emerge as a potential therapeutic target for preventing, modifying, or delaying PD [152][153][154][155]. Notably, nutritional interventions (such as probiotics) can restore the composition of the intestinal microbiota, thereby improving the prognosis of the disease [135,156].…”

Section: Microbiome: Are We Looking For a New Therapeutic Target?mentioning

confidence: 99%

From the Gut to the Brain: Is Microbiome a New Paradigm in Parkinson’s Disease Treatment?

Vilela,

Araújo,

Soares-Guedes

et al. 2024

Preprint

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Parkinson's disease (PD) is recognized as the second most prevalent primary chronic neurodegenerative disorder of the central nervous system. Clinically, PD is characterized as a movement disorder, exhibiting an incidence and mortality rate that is increasing faster than any other neurological condition. In recent years, there has been a growing interest concerning the role of the gut microbiome in the etiology and pathophysiology of PD. The establishment of a brain-gut microbiome axis is now real, with evidence denoting a bidirectional communication between the brain and the gut microbiota through metabolic, immune, neuronal, and endocrine mechanisms and pathways. Among these, the vagus nerve represents the most direct form of communication between the brain and the gut. Given the potential interactions between bacteria and drugs, it has been observed that the therapies for PD can have an impact on the composition of the microbiome. Therefore, in the scope of the present review, we will discuss the current understanding of gut microbiome on PD and whether this may be a new paradigm for treating this devastating disease.

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“…Notably, the presence of Akkermansia muciniphila , which represents 3–5% of the typical intestinal microbial members, is decreased in obese people, and Alistipes putredinis , which belongs to the phylum Bacteroidota, seems to be represented in people with type 2 diabetes and obesity [ 19 , 36 , 37 , 38 , 39 ]. In this context, several studies have demonstrated that dietary interventions as well as exercise interventions hold promise as effective strategies for modifying the composition and diversity of the gut microbiota towards a more favorable community structure [ 19 , 40 , 41 , 42 , 43 ].…”

Section: The Overview Of Gut Microbiotamentioning

confidence: 99%

Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review

Chen,

Yang,

et al. 2024

Nutrients

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The intestinal tract of humans harbors a dynamic and complex bacterial community known as the gut microbiota, which plays a crucial role in regulating functions such as metabolism and immunity in the human body. Numerous studies conducted in recent decades have also highlighted the significant potential of the gut microbiota in promoting human health. It is widely recognized that training and nutrition strategies are pivotal factors that allow athletes to achieve optimal performance. Consequently, there has been an increasing focus on whether training and dietary patterns influence sports performance through their impact on the gut microbiota. In this review, we aim to present the concept and primary functions of the gut microbiota, explore the relationship between exercise and the gut microbiota, and specifically examine the popular dietary patterns associated with athletes’ sports performance while considering their interaction with the gut microbiota. Finally, we discuss the potential mechanisms by which dietary patterns affect sports performance from a nutritional perspective, aiming to elucidate the intricate interplay among dietary patterns, the gut microbiota, and sports performance. We have found that the precise application of specific dietary patterns (ketogenic diet, plant-based diet, high-protein diet, Mediterranean diet, and high intake of carbohydrate) can improve vascular function and reduce the risk of illness in health promotion, etc., as well as promoting recovery and controlling weight with regard to improving sports performance, etc. In conclusion, although it can be inferred that certain aspects of an athlete’s ability may benefit from specific dietary patterns mediated by the gut microbiota to some extent, further high-quality clinical studies are warranted to substantiate these claims and elucidate the underlying mechanisms.

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The Beneficial Effects of Dietary Interventions on Gut Microbiota—An Up-to-Date Critical Review and Future Perspectives

Cited by 10 publications

References 152 publications

From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?

From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?

From the Gut to the Brain: Is Microbiome a New Paradigm in Parkinson’s Disease Treatment?

Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review

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