The beneficial effects of sumac (<i>Rhus coriaria</i> L.) supplementation along with restricted calorie diet on anthropometric indices, oxidative stress, and inflammation in overweight or obese women with depression: A randomized clinical trial

Hariri, Nastaran; Ghahroudi, Sahar Darafshi; Jahangiri, Siroos; Borumandnia, Nasrin; Narmaki, Elham; Saidpour, Atoosa

doi:10.1002/ptr.6737

Cited by 26 publications

(17 citation statements)

References 41 publications

(74 reference statements)

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“…Likewise, Hariri et al 73 investigated the effects of sumac ( Rhus coriaria L .) supplementation with a total dose of three grams daily in obese women.…”

Section: Clinical Studies On Dietary Supplementations For Treating De...mentioning

confidence: 99%

Dietary Supplementations and Depression

Thurfah¹,

[]²,

Bagaskhara³

et al. 2022

JMDH

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Depression is a mood disturbance condition that occurs for more than two weeks in a row, leading to suicide. Due to adverse effects of depression, antidepressants and adjunctive therapies, such as dietary supplementation, are used for treatment. Therefore, this review explored and summarized dietary supplements’ types, dosages, and effectiveness in preventing and treating depression. A literature search of the PubMed database was conducted in August 2021 to identify studies assessing depression, after which scale measurements based on dietary supplements were identified. From the obtained 221 studies, we selected 63 papers. Results showed PUFA (EPA and DHA combination), vitamin D, and probiotics as the most common supplementation used in clinical studies to reduce depressive symptoms. We also observed that although the total daily PUFA dosage that exhibited beneficial effects was in the range of 0.7–2 g EPA and 0.4–0.8 g DHA daily, with an administration period of three weeks to four months, positive vitamin D-based supplementation effects were observed after administering doses of 2000 IU/day or 50,000 IU/week between 8 weeks and 24 months. Alternatively, microbes from the genus Lactobacillus and Bifidobacterium in the probiotic group with a minimum dose of 10 8 CFU in various dose forms effectively treated depression. Besides, a depression scale was helpful to assess the effect of an intervention on depression. Hence, PUFA, vitamin D, and probiotics were proposed as adjunctive therapies for depression treatment based on the results from this study.

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“…Likewise, Hariri et al 73 investigated the effects of sumac ( Rhus coriaria L .) supplementation with a total dose of three grams daily in obese women.…”

Section: Clinical Studies On Dietary Supplementations For Treating De...mentioning

confidence: 99%

Dietary Supplementations and Depression

Thurfah¹,

[]²,

Bagaskhara³

et al. 2022

JMDH

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“…Depression is associated with an altered gut microbiota composition, richness, and diversity. 122 , 123 First, the neurotransmitter serotonin may have antidepressant and anxiolytic effects. Tryptophan, the main precursor of serotonin, is predominantly produced (>90%) by the gut microbiota.…”

Section: Possible Mechanismmentioning

confidence: 99%

Association of Dietary Inflammatory Index (DII) and Depressive Disorders

Li¹,

Zhan²,

Huang³

et al. 2021

JIR

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A lot of evidence shows that inflammation is related to the development of depression. However, the heterogeneity of depression hinders efforts to understand, prevent and treat this disease. The purpose of this comprehensive review is to summarize the links between inflammation and the established core features of depression, which show more homogeneity than the syndrome itself: overreaction to negative information, changes in reward processing, and cognitive control decline, and somatic syndrome. For each core feature, we first briefly outline its relevance to depression and neurobiological basis, and then review the evidence to investigate the potential role of inflammation. We mainly focus on the discovery of the experimental paradigm of exogenous inflammation. We concluded that inflammation may play a role in overreaction to negative information, altered reward responses, and physical symptoms. There is less evidence to support the effect of inflammation on cognitive control by standard neuropsychological measures. Finally, we discussed the implications for future research and recommendations on how to test the role of inflammation in the pathogenesis of heterogeneous mental illness.

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“…The proximate composition and fatty acid profile for Rhus coriaria from Sicily are reported in Tables 1 and 2, respectively. These results show that sumac represents a source of dietary fiber, which may be useful for relieving gastrointestinal upset [30].…”

Section: Chemical Characterizationmentioning

confidence: 70%

“…These results show that sumac represents a source of dietary fiber, which may be useful for relieving gastrointestinal upset [ 30 ].…”

Section: Resultsmentioning

confidence: 99%

Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)

Vecchio

Cicero

Nava

et al. 2022

Foods

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This study reports a full characterization of the Sicilian sumac, Rhus coriaria L. This fruit represents a potential source of fiber (33.21 ± 1.02%) and unsaturated fatty acids, being the contents of linoleic and α-linolenic acids, 30.82 ± 1.21% and 1.85 ± 0.07%, respectively. In addition, the content of phenolic and total anthocyanin was 71.69 ± 1.23 mg/g as gallic acid equivalents, and 6.71 ± 0.12 mg/g as cyanidin-3-O-glucoside equivalents, respectively. The high content in mineral elements, consisting mainly of potassium, calcium, magnesium, and phosphorus, followed by aluminum, iron, sodium, boron, and zinc, was detected by inductively coupled plasma mass spectrometry (ICP-MS). Moreover, its antimicrobial activity was evaluated against multidrug resistant (MDR) microorganisms, represented by Escherichia coli and Klebsiella pneumoniae strains isolated from poultry. The activity of seven different sumac fruit extracts obtained using the following solvents—ethanol (SE), methanol (SM), acetone (SA), ethanol and water (SEW), methanol and water (SMW), acetone and water (SAW), water (SW)—was evaluated. The polyphenol profile of SM extract, which showed better activity, was analyzed by ultra-high performance liquid chromatography coupled with mass spectrometry (UHPLC-MS). The major component identified was gallic acid, followed by quercetin, methyl digallate, pentagalloyl-hexoside, and kaempferol 3-O-glucoside. The non-toxicity of Sicilian R. coriaria was confirmed by testing the effect of the same extract on zebrafish embryos.

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The beneficial effects of sumac (Rhus coriaria L.) supplementation along with restricted calorie diet on anthropometric indices, oxidative stress, and inflammation in overweight or obese women with depression: A randomized clinical trial

Cited by 26 publications

References 41 publications

Dietary Supplementations and Depression

Dietary Supplementations and Depression

Association of Dietary Inflammatory Index (DII) and Depressive Disorders

Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)

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