2019
DOI: 10.1016/j.jddst.2019.101127
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The bidesmosidic triterpene saponins hederacoside C and ginsenoside Rb1 exhibit low affinity to cholesterol in liposomal membranes

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Cited by 3 publications
(1 citation statement)
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“…Thanks to their surface activity and taste-modifying properties (sweet or bitter taste), often combined with high biological activity, saponins find numerous applications in the food, cosmetic, and pharmaceutical industries. For pharmaceutical applications, the saponin-cholesterol interaction, described for the first time more than a century ago [17,18], is especially important [19][20][21][22][23][24][25][26][27]. For many years, precipitation of cholesterol by a steroid saponin, digitonin, was even a basis of quantitative analysis of cholesterol in blood [28].…”
Section: Introductionmentioning
confidence: 99%
“…Thanks to their surface activity and taste-modifying properties (sweet or bitter taste), often combined with high biological activity, saponins find numerous applications in the food, cosmetic, and pharmaceutical industries. For pharmaceutical applications, the saponin-cholesterol interaction, described for the first time more than a century ago [17,18], is especially important [19][20][21][22][23][24][25][26][27]. For many years, precipitation of cholesterol by a steroid saponin, digitonin, was even a basis of quantitative analysis of cholesterol in blood [28].…”
Section: Introductionmentioning
confidence: 99%