The biochar-based nanocomposites improve seedling emergence and growth of dill by changing phytohormones and sugar signaling under salinity

Rahimzadeh, Saeedeh; Ghassemi‐Golezani, Kazem

doi:10.1007/s11356-023-27164-1

Cited by 4 publications

(3 citation statements)

References 80 publications

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“…Fe-modified BC [152], silica modified BC [156], BC and humic acid [157], and BC-based nanocomposites [158].…”

Section: Organic Amendmentsmentioning

confidence: 99%

“…There are many modified biochar (BC) forms, including ordinary BC, nanoparticle (NP)-sized BC, acidified BC, and acidified NP-BC [151]. To improve crop production in salt-affected soils, it is recommended that biochar be applied in combination with other amendments such as BC + fertilizers [152], BC + titanium gypsum [80], sulfur-modified BC [153], Ca-modified BC [154], BC and polyacrylamide [155], Fe-modified BC [152], silica modified BC [156], BC and humic acid [157], and BC-based nanocomposites [158]. [8,50,139].…”

Section: Organic Amendmentsmentioning

confidence: 99%

“…Nanomaterials have the ability to increase plant tolerance to salt by protecting the photosynthesis process, detoxifying ROS, and alleviating ionic and osmotic stress [159]. Nanomaterials that have been investigated to improve the tolerance of salt-stressed plants include nano-selenium [28], nano-gypsum [29], nano-biochar [158], silica nanoparticles (NPs) [26], cerium oxide NPs [160], carbon nanodots [30], titanium dioxide NPs [161], carbon nanotubes [162], and nano-zinc [15]. In general, nanomanagement has become an important approach in modern farming to reduce stresses such as salt stress [163], drought stress [164], and soil degradation stress and increasing CAT, POX, K + uptake, proline content, and leaf anatomical features [175] Abbreviations: Total antioxidant capacity (TAC), malondialdehyde (MDA), superoxide dismutase (SOD), phenylalanine ammonia lyase (PAL), biochar-based nanocomposite (BNC), electrical conductivity (EC).…”

Section: Nano-management Of Salt-affected Soilsmentioning

confidence: 99%

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Review of Crop Response to Soil Salinity Stress: Possible Approaches from Leaching to Nano-Management

El-Ramady,

Prokisch,

Mansour

et al. 2024

Soil Systems

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Soil salinity is a serious problem facing many countries globally, especially those with semi-arid and arid climates. Soil salinity can have negative influences on soil microbial activity as well as many chemical and physical soil processes, all of which are crucial for soil health, fertility, and productivity. Soil salinity can negatively affect physiological, biochemical, and genetic attributes of cultivated plants as well. Plants have a wide variety of responses to salinity stress and are classified as sensitive (e.g., carrot and strawberry), moderately sensitive (grapevine), moderately tolerant (wheat) and tolerant (barley and date palm) to soil salinity depending on the salt content required to cause crop production problems. Salinity mitigation represents a critical global agricultural issue. This review highlights the properties and classification of salt-affected soils, plant damage from osmotic stress due to soil salinity, possible approaches for soil salinity mitigation (i.e., applied nutrients, microbial inoculations, organic amendments, physio-chemical approaches, biological approaches, and nano-management), and research gaps that are important for the future of food security. The strong relationship between soil salinity and different soil subdisciplines (mainly, soil biogeochemistry, soil microbiology, soil fertility and plant nutrition) are also discussed.

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“…Fe-modified BC [152], silica modified BC [156], BC and humic acid [157], and BC-based nanocomposites [158].…”

Section: Organic Amendmentsmentioning

confidence: 99%