The Biofumigation Potential of Wild Radish (Raphanus Raphanustrum) and Field Mustard (Sinapis Arvensis) in Controlling Some Phytoparisitic Nematodes
Sihem Ziouche,
Haizia Kelaleche,
Amel Bourahla
et al.
Abstract:Biofumigation is the process of introducing plants and their residues into the soil to release volatile compounds. Among these plants, those belonging to the Brassicaceae family are the most commonly used ones for biofumigation purposes. These plants are rich in glucosinolates, which upon enzymatic hydrolysis produce compounds such as isothiocyanates, which are approved as nematicides. Raphanus, Sinapis, and Eruca species genera are the most frequently used plants in the Brassicaceae family for biofumigation. … Show more
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