“…Similarly, the toxin from H. nodulosum was stable at pH 3 -7, but unstable within the alkaline range (Vidhyasekaran, 1977), whereas the toxin from H. sativum was more stable at the alkaline range (Das and Srivastava, 1969). Although the chemical structures of the phytotoxins produced by several species of Bipolaris are known (Au et al, 2000), that produced by B. euphorbiae Strain I has not yet been determined. Our studies, however, conclude that it's phytotoxin is unlikely to be protein by nature, as the extreme temperatures it was exposed to would lead to it's denaturation and hence, loss of biological activity.…”