The Biotechnology of Turmeric

Nair, Kodoth Prabhakaran

doi:10.1007/978-3-030-29189-1_5

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2023

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Cited by 1 publication

(2 citation statements)

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“…Curcuminoids are bright yellow pigments found in the rhizomes of turmeric, Curcuma longa L. The plant can be harvested throughout Southeast Asia, 1,2 where it has been known for ages for its beneficial health effects, like anti-inflammatory and antioxidant effects, in ayurvedic medicine, its colour, and its flavour characteristics as a spice. 3–6 Another genus, also native to the tropical climate of Southeast Asia, is Cinnamomum , cinnamon.…”

Section: Introductionmentioning

confidence: 99%

“…Using the essential oil of cinnamon is an elegant step towards a green and sustainable extraction as nature already provides oils with suitable solvent characteristics. 12,13 The close geographical proximity 1,7,8,14 of the two investigated plants – turmeric and cinnamon – enables the cut of transport costs along with the emission of CO 2 . By having all raw materials, the essential oil 15 and ethanol 16 produced sustainably as well, a completely green extraction could be introduced.…”

Section: Introductionmentioning

confidence: 99%

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