2015
DOI: 10.1007/s11274-015-1951-x
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The biotransformation of brewer’s spent grain into biogas by anaerobic microbial communities

Abstract: The present study reports on the biotransformation of the brewer's spent grain (BSG) in co-digestion with Jerusalem artichoke (JA, Helianthus tuberosus L.) phytomass by thermophilic (+55 °C) and mesophilic (+30 °C) anaerobic methanogenic communities. BSG is a by-product of the beer-brewing process generated in large amounts, in which utilization provokes a negative effect on the environment. In this study, we will show an effective conversion of BSG into biogas by selected microbial communities, obtained from … Show more

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Cited by 30 publications
(18 citation statements)
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“…Around 10% of spent grain is used to produce biogas, and the remaining 20% is landfilled. Every tonne of spent grain in a landfill releases 513 kg CO 2 equivalent of greenhouse gases 8 .…”
mentioning
confidence: 99%
“…Around 10% of spent grain is used to produce biogas, and the remaining 20% is landfilled. Every tonne of spent grain in a landfill releases 513 kg CO 2 equivalent of greenhouse gases 8 .…”
mentioning
confidence: 99%
“…The afored-mentioned problems might be overcome in the co-digestion process. Thus far, this substrate has been successfully co-digested with Jerusalem artichoke phytomass (Malakhova et al, 2015), cattle dung (Tewelde et al, 2012), cow dung and pig manure (Poulsen, Adelard & Wells, 2017) as well as monoazo dye and glucose/sodium acetate (Gonçalves et al, 2015). Due to its composition and significant biogas potential, it may also be co-digested with SS.…”
Section: Introductionmentioning
confidence: 99%
“…Its supply can often exceed its demand 2 , and excess BSG is deposited in landfill 5 . BSG has therefore been utilized as a feedstock for the production of other value-added bioproducts such as lactic acid, ethanol and biogas 68 .…”
Section: Introductionmentioning
confidence: 99%