2023
DOI: 10.1093/tbm/ibad030
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The Bite of HOPE Small Food Business Development Program: a clinic-based culinary medicine program targeting local business owners

Margaret Raber,
Joseph Brozovich,
Thuan Le
et al.

Abstract: Culinary medicine is a popular approach to health promotion, but most programs focus on patient or provider-facing education. While laudable, these efforts do not represent the full potential for culinary medicine to impact community health. We describe a novel approach to culinary medicine at a federally qualified health center (FQHC), the HOPE Clinic: Bite of HOPE Small Food Business Development (SFBD) program. Describe the design and implementation of the Bite of HOPE SFBD program and examine initial respon… Show more

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