2012
DOI: 10.1007/s11306-012-0458-9
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The Bovine Ruminal Fluid Metabolome

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Cited by 135 publications
(155 citation statements)
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“…The reader is directed to the ground-breaking paper by Saleem et al [71] on this topic. Here, four metabolomic analyses will be discussed that relate specifically to methanogenesis.…”
Section: Reviewmentioning
confidence: 99%
“…The reader is directed to the ground-breaking paper by Saleem et al [71] on this topic. Here, four metabolomic analyses will be discussed that relate specifically to methanogenesis.…”
Section: Reviewmentioning
confidence: 99%
“…cows) are known to produce VFAs, especially acetic, propionic, and butyric acids, from organic matter [100]. They have the ability to digest cellulose and break it down into simple sugars, which can be attributed to the presence of a unique microflora in their rumen, including cellulolytic microorganisms [101] and consisting of about 10 10 to 10 11 bacterial cells per milliliter and 10 3 to 10 5 zoospores per milliliter, in addition to protozoans and bacteriophages. Many groups of microbes including bacteria, fungi, and archaea are involved in the production of carboxylic acids; of these the most important group of bacteria are the acetogens.…”
Section: Mixed Bacterial Consortia For Carboxylic Acid Productionmentioning
confidence: 99%
“…It is common knowledge from several in situ fermentation studies that the rumen microflora consists of several cellulose-degrading, acidogenic, acetogenic, and methanogenic bacteria that are necessary for the optimal function of the rumen in a ruminant animal [99][100][101][102][103]. Several studies have been done to identify and understand the microbial population of the ruminal microflora, especially related to biorefinery applications.…”
Section: Mixed Bacterial Consortia For Carboxylic Acid Productionmentioning
confidence: 99%
“…The composition of bovine ruminal fluid is characterized by phospholipids, inorganic ions, gases, amino acids, dicarboxylic acids, fatty acids, volatile fatty acids, glycerides, carbohydrate and cholesterol esters; many are microbial fermentation products that occur under the anaerobic condition found in the rumen 10 . Pathway analysis typically uses a subset of the data that has met a threshold level rather than the entire data set [11][12][13] .…”
Section: Discussionmentioning
confidence: 99%
“…The other half of the rumen fluid metabolome, which includes amino acids, fatty acids and phosphocholines is of both microbial and bovine origin 10 . In this study, steers from both treatment groups had similar DMI and received the same diet.…”
Section: ) (B)mentioning
confidence: 99%