“…Two main strategies are usually distinguished when selecting beneficial microorganisms for plant inoculation and microbiome engineering: the bottom-up or synthetic approach which pieces together candidates exhibiting desired traits from an extensive pool gathered from various sources, and the topdown or stepwise approach, which starts from a complex existing microbial community and identifies its keystone players (Tabacchioni et al, 2021). In cannabis, bottom-up studies seem undeniably promising given the recent results obtained with existing PGPR strains (Citterio et al, 2005;Jin et al, 2014;Pagnani et al, 2018;Comeau et al, 2021), biocontrol agents (Balthazar et al, 2020(Balthazar et al, , 2021, or commercialized bioproducts (Gonsior et al, 2004;Conant et al, 2017;Kakabouki et al, 2021a,b;Punja, 2021;Punja and Ni, 2021;Scott and Punja, 2021), thus paving the way for future work with existing Pseudomonasbased bioproducts that are already registered for cereals, fruit trees, and greenhouse vegetables (Fischer et al, 2013;Khan et al, 2016). On the other hand, several top-down studies have also started to examine the potential of harnessing cannabis microbiome residents to improve pathogen control (Gautam et al, 2013;Kusari et al, 2013;Qadri et al, 2013;Scott et al, 2018;, salinity tolerance (Afzal et al, 2015), soil phytoremediation (Liste and Prutz, 2006;Iqbal et al, 2018), cannabinoid production , and fiber retting process (Di Candilo et al, 2010;Ribeiro et al, 2015;Liu et al, 2017;Law et al, 2020).…”