“…20 ml) is created, anastomosed to a Roux-en-Y jejunal limb between 100 and 150 cm long. Currently, the early endoscopic evaluation (2-6 months after surgery) has been the main indicator for this approach, mainly in symptomatic patients 2,10,12,14,16,17,18,19,21,22,23,24,26,27 . However, there are many new endoscopic procedures and techniques used for these obese patients which have been designed as alternative management and therefore, we believe that the knowledge of the long-term macroscopic and histological aspects of all bariatric procedures will be increasingly necessary.…”