Environmental stresses affect agricultural production worldwide, leading to yield reductions of many crops. Drought and heat are the most serious abiotic stresses, especially in countries with hot climates. Drought, together with heat, usually stimulates plant pathogens such as viruses, bacteria, fungi, and insects. Interactions between the plant environment and pathogens modulate the plant defence responses (Prasch & Sonnewald, 2013), either weakening or enhancing them (Atkinson & Urwin, 2012).An increasing research body indicates that plant viruses modulate host responses to changes in their environment such as wounding, elevated salinity, high temperature, and atmospheric CO 2 . These changes are accompanied by alterations in the virus biology such as titre, virulence, and transmission efficiency (Bergès et al., 2020;van Munster et al., 2017).Abiotic stresses may affect the life cycle of viruses as well as the interactions between host susceptibility factors and viruses.Conversely, viruses can influence the plant response to abiotic stresses. For example, turnip mosaic virus (TuMV)-infected plants display an enhanced expression of defence genes, which is abolished in those plants exposed to abiotic stresses. Deactivation of defence responses leads to a higher susceptibility of plants to virus (Prasch & Sonnewald, 2013). Abiotic stress sensing through the Ca 2+