2009 Transmission &Amp; Distribution Conference &Amp; Exposition: Asia and Pacific 2009
DOI: 10.1109/td-asia.2009.5356872
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The capacity credit of wind power in Korea-Jeju

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Cited by 5 publications
(3 citation statements)
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“…JBC, characterized by their pitch-black coat color, are traditionally regarded as a source of top-quality food that has several health benefits. JBC beef was regularly consumed by the Korean royal family since the Goryeo Kingdom era because it is a chewy meat fillet with excellent elasticity and fine marbling, and it contains tightly lodged unsaturated fatty acids such as oleic and linoleic acids [ 18 ]. JBC are an endangered breed, which prompted initiation of the JBC Conservation Program in the early 1990s.…”
Section: Discussionmentioning
confidence: 99%
“…JBC, characterized by their pitch-black coat color, are traditionally regarded as a source of top-quality food that has several health benefits. JBC beef was regularly consumed by the Korean royal family since the Goryeo Kingdom era because it is a chewy meat fillet with excellent elasticity and fine marbling, and it contains tightly lodged unsaturated fatty acids such as oleic and linoleic acids [ 18 ]. JBC are an endangered breed, which prompted initiation of the JBC Conservation Program in the early 1990s.…”
Section: Discussionmentioning
confidence: 99%
“…The time-period based methods define the minimum wind power generation during a certain period of time and risk-based methods define a capacity credit in conjunction with other generations or load variations. Different methodologies for capacity credit can be seen in [22].…”
Section: A Generation-load Balancementioning
confidence: 99%
“…According to the 7th Electric Power Supply and Demand plan of Korea, Jeju's power demand and peak power in 2029 are forecasted to be 7234 GWh, and 1132 MW, respectively, yielding growth of factors of 1.5 and 1.3, respectively, from 2016 values, as shown in Figure 1 [40]. …”
Section: Introductionmentioning
confidence: 99%