THE CARBOHYDRATE CONTENT OF THE NAVY BEAN.<sup>1</sup>

Peterson, W. H.; Churchill, Helen

doi:10.1021/ja01438a017

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Anatomical and Histochemical Studies On The Bean Cotyledon1

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1923

2011

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Cited by 9 publications

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“…I? many bol:antCal studies, ruthenium red, as a stam for pectiC substances, has been used for the detection of the middle lamella; however, the lack of specificity of ruthenium red for pectic substances has been stressed (13,14). Differentiati.on of primary walls and middle lamella is sometimes difficult.…”

Section: Anatomical and Histochemical Studies On The Bean Cotyledonmentioning

confidence: 99%

Chemical, Anatomical, and Histochemical Studies on the Navy Bean Seed¹

Powrie¹,

Adams²,

Pflug³

1960

Agronomy Journal

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Synopsis The seed coats, cotyledons, and embryonic axes constituted 7.7%, 90.5%, and 1.8% of the dry bean matter, respectively. Significant differences were found in the chemical composition of seed tissues. The migration of water through hydrated seed coats was demonstrated. The starch content of cotyledons was 39.3%. Starch granules were imbedded in protein matrices of parenchyma cells. The parenchyma cells of cotyledons possessed thick secondary walls with numerous paired pits.

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Section: Anatomical and Histochemical Studies On The Bean Cotyledonmentioning

confidence: 99%