“…Numerous studies had widely recognized that agricultural lands act as both sinks and sources of C and hence play a key role in regional C budgets (Lamb et al, 2021; Paustian et al, 2016; Poeplau & Don, 2015). Regenerative agriculture practices such as crop rotations, use of cover crops, green manures, tillage changes, amending soil with straw and manures, halting the process of burning crop residues, biochar applications, growing of perennial crops, grasses, and so forth improve the C stocks on crop lands and mitigating climate change simultaneously boosting crop yield, soil health, and increasing efficiencies of nutrients and water use (Kenne & Kloot, 2019; Lal, 2004; Paustian et al, 2016; Smith et al, 2008). Literature estimated the wide range of sequestration rates and was estimated from 0.32 to 1.5 Mg C ha −1 yr −1 for cover crops (Poeplau & Don, 2015), compost addition to rangelands was 0.5 to 3.3 Mg C ha −1 yr −1 (Ogle et al, 2005; Ryals et al, 2015) and no‐tillage practices was ~0.25 and 0.29 Mg C ha −1 yr −1 on sandy and non‐sandy soils, respectively.…”