Abstract:The aquatic worm Lumbriculus variegatus (Lv) contains high levels of proteins and can provide an excellent fish food. Large-scale production of Lv on low value organic substrates, such as by-products produced during wheat processing, therefore can be a promising and sustainable concept for the aquaculture industry. Growth and reproduction of Lv on different combinations of wheat based derivatives was studied at fixed isoenergetic levels (expressed by the chemical oxygen demand of the food), but at different ca… Show more
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