“…There is a historical element to my third, fourth and sixth chapters, so I consult the work of historians or other scholars writing historical materialisms, environmental, political and cultural history. These include histories of extractivism (Keeling & Sandlos, 2012;Kuyek, 2019;Peyton & Keeling, 2017), treaty-making (Abel, 1993;Fumoleau, 2004), conservationism (Johnson, 2018;Kuokkanen, 2020;Parlee, Sandlos, et al, 2018;Sandlos, 2008), food (Burnett et al, 2016;Mosby, 2012;Walters, 2012), agrarianism (Johnston, 2018;Piper & Sandlos, 2007); and Indigenous-State relations (Abele, 2009;Kulchyski & Bernauer, 2014;Nahanni, 1977). I consult these as secondary sources in historizing food issues, alongside complementary grey literature from sources including the GNWT, the Dene Nation, YKDFN, the TRC and the Berger Inquiry.…”