“…They argue that farmers would very likely engage in the production of cash crops, if it were profitable to do so. Indeed, like elsewhere in Africa (Tosh 1980;Austin 2008), small-scale farmers in West Africa are apt to respond to market opportunities, if conditions allow. Examples from Ghana include the cocoa and palm oil booms of the 18th and 19th centuries (Berry 1993: 68 ff), as well as the farmer-driven expansion of pineapple production in Ghana's South in the last decade (Conley and Udry 2001).…”
“…They argue that farmers would very likely engage in the production of cash crops, if it were profitable to do so. Indeed, like elsewhere in Africa (Tosh 1980;Austin 2008), small-scale farmers in West Africa are apt to respond to market opportunities, if conditions allow. Examples from Ghana include the cocoa and palm oil booms of the 18th and 19th centuries (Berry 1993: 68 ff), as well as the farmer-driven expansion of pineapple production in Ghana's South in the last decade (Conley and Udry 2001).…”
“…No Uganda, pelo contrário, o solo e as chuvas tropicais faziam da agricultura uma actividade muito mais prolífica e abundante do que no sul de Moçambique. Muitas das sociedades camponesas estavam habituadas a produzir excedentes agrícolas destinados ao mercado (Tosh 1978;Tosh 1981;Nayenga 1981). O que para eles era mais complicado era ter acesso ao dinheiro colonial: o dinheiro que permitia ter boas relações com os britânicos (pagar o imposto) e comprar os produtos das lojas dos comerciantes indianos.…”
Section: Algodão No Uganda E Em Moçambique: Experiências Confrontadasunclassified
“…In addition, many subsistence farming communities in Africa are reliant on the consumption of home-grown crops, irrespective of the quality considerations normally applied in the developed world [26] [27]. Many of the world's largest food companies are reported to have been actively exploring the potential of nanotechnology for use in food or food packaging but none is done for rural poor population of developing world which cannot afford to buy such food and consume self-produce food.…”
Section: Shelf Life Testing Of Sorghum Porridge Stored In the Newly Dmentioning
With the aim of ameliorating its preservation capacity, silver nanoparticles (0 -100 nm) with 99.9% purity and 35 nm average particle size, were used as building material for earthenware jar, an extremely old container which is still used in rural African villages specifically in North Cameroon. Earth material was dissolved in water at the weight ratio of 5% to 10%. Silver nanoparticles were then added to the mixture and stirred to prepare 1% to 5% Ag/Earth paste (1 to 5 ppm). A grounded metal rotating drum was used to prepare earth embedded nanosilver plates. An n-order mathematic expression was used to evaluate the shelf-live quality and deterioration rate of sorghum porridge preserved in this African earthenware container imbedded with nanosilver particles. Accelerated shelf-life testing was used to predict the shelf life of the product at usual rural storage conditions. The used Arrhenius model indicated that the shelf life of the sorghum porridge stored in African earthenware container imbedded with nanosilver particles can be extended to 14 days at 4˚C ± 1˚C, 6 days at 15˚C ± 5˚C, and 4 days at 30˚C ± 2˚C. The calculated Q10 values were found to be in the range of 1.5 -2.0.
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