“…Studies conducted for the manufacturing and health sectors, have distinguished between firms based on four principal characteristics: maturity (well established businesses are known to lenders, thus reducing information costs), size (lager firms can provide greater collateral), membership of larger groups (improving firms' access to loans), and the nature of the financial and ownership structure (e.g. Hoshi et al 1991;Calem and Rizo 1995;Aggarwal and Zong 2006). Regarding studies dealing with agriculture, farm size has also been commonly employed, as well as, amongst other variables, collateralisable assets, level of indebtedness, financial performance and human capital (Bierlen and Featherstone 1998;Benjamin and Phimister 2002;Chaddad et al 2005;Latruffe 2005;Fertı et al 2006).…”