Numerous factors influence the pathological physiology of intestinal strangulation obstruction. Those originating from the strangulation fluid, i.e. the fluid produced b y the strangulated loop of intestine, have been a focus of interest for experimental studies during the past few years. This fluid is very toxic on intraperitoneal injection in healthy animals (1-3). Antibiotics diminish the toxicity (4-6) and there are findings which indicate that the content of Escherichia coli and of red blood cells in the strangulation fluid influence the toxicity of the fluid (7). The decisive influence attributed to the intestinal bacteria on the toxicity of the strangulation fluid (8, 9) prompted the following experiments in which clinical course, survival time, and toxicity of strangulation fluid were noted on germfree rats and conventional rats with experimentally produced low ileal strangulation obstruction.