1949
DOI: 10.1097/00000658-194911000-00002
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The Cause of Death in Strangulation Obstruction

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1951
1951
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1972

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Cited by 30 publications
(3 citation statements)
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“…The importance of the bacterial factors in strangulation obstruction has been stressed by several workers (1-9, 13-15) but there is some discussion whether additional factors are needed (7,(13)(14)(15). Barnett and Clippinger (23) showed in 1959 that the survival time of dogs with closed loop strangulation obstruction increased by a factor of 2 (from 29 to 56 hours) by the administration of penicillin.…”
Section: Discussionmentioning
confidence: 99%
“…The importance of the bacterial factors in strangulation obstruction has been stressed by several workers (1-9, 13-15) but there is some discussion whether additional factors are needed (7,(13)(14)(15). Barnett and Clippinger (23) showed in 1959 that the survival time of dogs with closed loop strangulation obstruction increased by a factor of 2 (from 29 to 56 hours) by the administration of penicillin.…”
Section: Discussionmentioning
confidence: 99%
“…This exudate is called strangulation fluid ( 3 ) . Strangulation fluid collected during the first 18-24 hour period is sterile, whilc fluid collected latcr contains large numbers of bacteria (3, 16). T h e infected strangulation fluid is fatal to healthy animals when injected into the peritoneal cavity in small quantities (4, 8).…”
mentioning
confidence: 99%
“…The inability of the abnormal pigment to be deoxygenated by dithionite has been cited as an extraordinary property for a derivative of hemoglobin occurring in vivo (1). The behavior of the reduced cyanmethemoglobin derivat.ive is analogous to that of the monocyanide derivative of an oxidized hemochromogen, but is not identical.…”
mentioning
confidence: 99%