Bacillus cereus, a gram-positive, ubiquitous soil bacterial species, is closely related to Bacillus anthracis and Bacillus thuringiensis (20,25,27,48). There are remarkable morphological and biochemical similarities between these species, for example, in the structures of their rRNAs and their cell wall composition (59). The main divergence between the species is the occurrence of different toxins, causing a variable spectrum of disease symptoms (20). B. cereus was described as a foodpoisoning organism, causing illness due to production of a heat-stable emetic toxin (4, 43) and diarrheal enterotoxins (20,23).B. cereus strains, when detected in clinical specimens, were earlier mistaken for accidentally occurring contaminating germs. However, during the last decade they have been identified to an increasing extent as pathogenic agents themselves (5, 32, 57). B. cereus can be the cause of severe, even lethal infections such as sepsis, pneumonia, meningitis, endocarditis, or wound infections, especially for patients in an immunocompromised state. Additionally, B. cereus is of great importance as the common pathogen for the highly fulminant posttraumatic endophthalmitis (7,12).B. cereus strains secrete a wide spectrum of extracellular virulence factors and exoenzymes (18,20,32), including an ADP-ribosylating enzyme, phospholipase C, enterotoxins, subtilisin-like proteases, and neutral metalloproteases (bacillolysin) with high homology to thermolysin. Expression of those exoproteins is under the control of the PlcR regulator in the stationary growth phase (3, 18). Hitherto, the participation of the different pathogenic factors and their interactions in nongastrointestinal infections caused by B. cereus have not been well-understood, and they remain a subject of intensive investigations.During the search for bacterial surface proteases, a highly active, cell envelope-bound azocaseinolytic activity was detected in B. cereus. The protease was purified in its detergent form. It was homogeneous in mass spectrometry (MS), with a molecular mass of 19,073.1 Ϯ 15 Da, and was called caseincleaving metalloproteinase or camelysin (16, 17). The protein differs from known extra-and intracellular Bacillus proteinases in its N-terminal sequence, substrate specificity, and inhibition pattern. Camelysin preferentially cleaves peptide bonds in front of aliphatic hydrophobic amino acids and hydrophilic amino acid residues, avoiding bulky aromatic residues in the P 1 Ј position, and is therefore almost completely unable to release chromogenic and fluorogenic groups from this position (17). Camelysin belongs to the neutral metalloproteases, showing their typical strong inhibition by metal chelators (16), but it is insensitive to phosphoramidon or zincov, which are the strongest inhibitors of neutral metalloproteinases of the thermolysin-type (clan MA) (47).Bacterial surface proteases were detected and characterized for some gram-positive species (8, 40) and gram-negative species (26, 54), often playing a role as important virulence factors...