“…After thawing, the spirochaetes were ultrasonicated for 30 s, with a rest period of 30 s in an ice-water bath for a total of eight cycles with a cell disrupter on grade 4 (model Misonix, Sonicator XL, New York). The sonicated sample was then centrifuged at 1500g for 5 min (Malovrh et al, 2000). The supernatant was stored at À20 1C until testing.…”