“…It is defined as “soda” type when the sum of bicarbonate and carbonate concentrations are the first in the rank of dominant ions, and is “soda-saline” type when the concentration of other ions is higher than that of bicarbonate/carbonate ( Boros and Kolpakova, 2018 ). In these saline and alkaline environments, microorganisms exhibit surprisingly high biodiversity ( Grant, 2006 ; Mesbah et al, 2007 ; Asao et al, 2011 ; Lanzen et al, 2013 ), relatively high primary productivity rates ( Melack and Kilham, 1974 ; Melack, 1981 ; Kompantseva et al, 2009 ; Antony et al, 2013 ; Zorz et al, 2019 ), vigorous oxidation and reduction reactions of sulfur ( Sorokin et al, 2010 , 2011 ; Stam et al, 2010 ; Tourova et al, 2013 ; Vavourakis et al, 2019 ), and elevated metabolic activity of cellulose, methane, nitrogen and arsenic ( Iversen et al, 1987 ; Carini and Joye, 2008 ; Oremland et al, 2017 ; Phitsuwan et al, 2019 ). High concentrations of inorganic ions, such as (bi)carbonate and phosphate provide adequate essential elements, while hydrogen sulfide exhibits low toxicity under alkaline conditions ( Sorokin et al, 2015 ).…”