2023
DOI: 10.1016/bs.aiip.2023.01.002
|View full text |Cite
|
Sign up to set email alerts
|

The challenge of balancing fungicide use and pollinator health

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(3 citation statements)
references
References 200 publications
0
3
0
Order By: Relevance
“…Efficient food production can help increase supply and reduce costs for consumers; however, agricultural practices aimed at increasing yields and preserving food quality may sometimes be at odds with the pollination of flowering crops. For example, fungicide applications are often necessary to limit the impact of plant fungal diseases, but accumulating evidence suggests that these chemicals can produce negative effects on honey bees and other pollinators (reviewed in Fisher et al, 2023). Fungicides can be applied multiple times to the same crop, even during the bloom period (Favaro et al, 2019; reviewed in Gierer et al, 2019; Graham et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Efficient food production can help increase supply and reduce costs for consumers; however, agricultural practices aimed at increasing yields and preserving food quality may sometimes be at odds with the pollination of flowering crops. For example, fungicide applications are often necessary to limit the impact of plant fungal diseases, but accumulating evidence suggests that these chemicals can produce negative effects on honey bees and other pollinators (reviewed in Fisher et al, 2023). Fungicides can be applied multiple times to the same crop, even during the bloom period (Favaro et al, 2019; reviewed in Gierer et al, 2019; Graham et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Fungicides can also have interactive effects via modulation of responses to symbiotic and pathogenic microorganisms (Al Naggar et al, 2022; Pettis et al, 2013; Yoder et al, 2013) and other chemicals, including pollen phytochemicals, insecticides, spray adjuvants, and beekeeper‐applied acaricides (Johnson et al, 2013; Mao et al, 2017; Wade et al, 2019; Walker et al, 2022). The risks that fungicides pose for honey bees are variable and depend on several factors, such as method of application, stage of honey bee development, including behavioral development, and the duration, route, and timing of exposure (Fisher et al, 2022; reviewed in Fisher et al, 2023 and in Rondeau & Raine, 2022). Many fungicides are designed to target fungal mitochondrial complexes needed for energy production (reviewed in Bartlett et al, 2002), but they can also have effects on nontarget organisms (reviewed in Wang et al, 2021), including pollinators.…”
Section: Introductionmentioning
confidence: 99%
“…Some research has shown that field-relevant doses of fungicides are damaging to bees (Belsky & Joshi, 2020;Ricke et al, 2021;Zaluski et al, 2017). There are questions concerning whether the levels of contamination that bees are exposed to when fungicides are applied to crops are damaging for these insects; however, it has been shown that they can be prejudicial because of synergism with other pesticides or disease and pest (Fisher et al, 2023;Rondeau & Raine, 2022).To assess whether the use of a pesticide in the field can impact bee health, it is necessary to determine the environmental concentration of the pesticide based on the applied dose. For this purpose, the BeeREX model is used in some countries, such as Brazil, the United States, and Canada (IBAMA, 2020; U.S. Environmental Protection Agency (USEPA) et al, 2014).…”
Section: Introductionmentioning
confidence: 99%