2012
DOI: 10.1128/aem.01967-12
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The Challenge of Regulating Agricultural Ceftiofur Use To Slow the Emergence of Resistance to Extended-Spectrum Cephalosporins

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Cited by 19 publications
(14 citation statements)
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“…It might be assumed that clinical strains of E. coli O157, changing their natural habitat and entering into the human food chain, would be exposed to significant stress conditions for extended periods prior to human infection, which might result in rapid loss of the mobile DNA elements that harbor antibiotic resistance genes. Taken together, these results support the hypothesis that the mass application of AGPs to food animals housed in population-dense environments most likely has a significant effect on the emergence and dissemination of antimicrobial resistance phenotypes (34,43). During the past decade, population genetics-based studies have increasingly shaped our understanding of the diversity and complexity of E. coli O157 populations.…”
Section: Discussionsupporting
confidence: 69%
“…It might be assumed that clinical strains of E. coli O157, changing their natural habitat and entering into the human food chain, would be exposed to significant stress conditions for extended periods prior to human infection, which might result in rapid loss of the mobile DNA elements that harbor antibiotic resistance genes. Taken together, these results support the hypothesis that the mass application of AGPs to food animals housed in population-dense environments most likely has a significant effect on the emergence and dissemination of antimicrobial resistance phenotypes (34,43). During the past decade, population genetics-based studies have increasingly shaped our understanding of the diversity and complexity of E. coli O157 populations.…”
Section: Discussionsupporting
confidence: 69%
“…n-feed and in-water uses of medically important antimicrobials for the control and prevention of diseases have become controversial, because it is argued that they unnecessarily expose healthy animals to medically important antimicrobials and possibly increase the spread of antimicrobial resistance (AMR) (1)(2)(3). Restricting the use of medically important antimicrobials in food animal production has been suggested as a means to reduce AMR (1,(3)(4)(5).…”
mentioning
confidence: 99%
“…Restricting the use of medically important antimicrobials in food animal production has been suggested as a means to reduce AMR (1,(3)(4)(5). Conversely, studies have reported only small quantitative risks of human-pathogenic bacteria acquiring AMR due the use of antimicrobials in food animal production (6)(7)(8)(9).…”
mentioning
confidence: 99%
“…A few other reports document varied antibiotic resistance acquisition during Salmonella infections from nosocomial (63) or inpatient isolates of other Gram-negative pathogens (64)(65)(66). Most drugresistant Salmonella isolates are suggested to arise from foods of animal origin, potentially from the use of antimicrobial agents in livestock (13,67,68). However, the development of antibiotic resistance within Salmonella strains as part of human fecal carriage has also been observed.…”
Section: Discussionmentioning
confidence: 99%