2019
DOI: 10.1039/c8cs00768c
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The challenges of glycan recognition with natural and artificial receptors

Abstract: Development of natural and artificial receptors with high affinity and exquisite specificity for various purposes remains an important goal and challenge.

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Cited by 126 publications
(119 citation statements)
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References 163 publications
(186 reference statements)
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“…Recombinant lectins can also be used to label glycans present on the membrane of intact cells for detection by flow cytometry or microscopy (Bull et al, 2015), but their multimeric nature and relatively weak binding strength (Debray et al, 1981) may complicate data interpretation. Antibodies against glycan antigens are limited due to glycan low immunogenicity and high structural similarity (Tommasone et al, 2019). Another way to label membrane-exposed glycan structures on intact cells or in cell lysates is chemoenzymatic labeling, which exploits engineered recombinant glycosyltranferases that add monosaccharide analogs, suitable for click chemistry reactions, to specific structures in glycan chains (Lopez Aguilar et al, 2017).…”
Section: Quantitative and Qualitative Measurement Of Receptor Glycosymentioning
confidence: 99%
“…Recombinant lectins can also be used to label glycans present on the membrane of intact cells for detection by flow cytometry or microscopy (Bull et al, 2015), but their multimeric nature and relatively weak binding strength (Debray et al, 1981) may complicate data interpretation. Antibodies against glycan antigens are limited due to glycan low immunogenicity and high structural similarity (Tommasone et al, 2019). Another way to label membrane-exposed glycan structures on intact cells or in cell lysates is chemoenzymatic labeling, which exploits engineered recombinant glycosyltranferases that add monosaccharide analogs, suitable for click chemistry reactions, to specific structures in glycan chains (Lopez Aguilar et al, 2017).…”
Section: Quantitative and Qualitative Measurement Of Receptor Glycosymentioning
confidence: 99%
“…Carbohydrates—along with lipids, nucleic acids and proteins—are representatives of the biomolecules essential for life with glycans (complex carbohydrates) densely covering the cellular surface with involvement in numerous processes [ 1 , 2 ]. A glycome is a complete collection of all the glycans present in cells, tissues or organisms at any particular time [ 3 ].…”
Section: Glycomicsmentioning
confidence: 99%
“…For example lectins bind to monosaccharides with affinity constant in the millimolar range [ 2 ]. Oligosaccharides bind to lectins with affinity constant in the micromolar range despite the fact that oligosaccharides can bind to lectins via multiple contacts [ 1 ]. This is due to absence of a deeper binding pocket on the surface of lectins allowing competitive solvent interactions [ 1 ].…”
Section: Glycomicsmentioning
confidence: 99%
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