2008
DOI: 10.1007/s11743-008-1065-7
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The Characteristic Curvature of Ionic Surfactants

Abstract: Characterizing the hydrophilic-lipophilic nature of a surfactant molecule has been a challenge for colloid scientists and technologists. The hydrophilic-lipophilic balance (HLB), the packing factor, the phase inversion temperature (PIT) and the natural curvature of the surfactant are all terms that seek to address this issue. In this article we build on the hydrophilic-lipophilic difference concept (HLD) (Salager et al. Langmuir, 16, 5534-5539, 2000) to develop a methodology to determine a characteristic curv… Show more

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Cited by 142 publications
(244 citation statements)
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“…The method used in conducting the salinity scans for the purpose of determining Cc values was described by Acosta et al [2008]. In this method the surfactant AMA is used as the reference surfactant and is designated as S 1 .in equations (1) and (2).…”
Section: Methodsmentioning
confidence: 99%
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“…The method used in conducting the salinity scans for the purpose of determining Cc values was described by Acosta et al [2008]. In this method the surfactant AMA is used as the reference surfactant and is designated as S 1 .in equations (1) and (2).…”
Section: Methodsmentioning
confidence: 99%
“…Characteristic curvature (Cc) values of the surfactants were used to predict the optimal salinities (S) of binary systems using the form of the HLD equation shown in equation 2-5 [Acosta et al 2008]. Since the reservoir temperatures are not 25 °C, temperature effects must be taken into account.…”
Section: Methods: Characteristic Curvature Of the Surfactantsmentioning
confidence: 99%
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“…where f(A) is related to alcohol amount and type, T ref equals 298.15 K, a is a temperature coefficient, Cc -the characteristic curvature -reflects the tendency of the surfactant to form micelles or reverse micelles [8,9], and K is a parameter related to the formulation chemistry (i.e. chemistry of surfactants, types of salts, TDS -the amount of total dissolved solids -etc.).…”
Section: Introductionmentioning
confidence: 99%