The Characteristics of Probiotic Drink Based on Moringa Leaves Juice

Desnilasari, Dewi; Agustina, Wawan; Putri, Devry Pramesti; Iwansyah, Ade Chandra; Setiaboma, Woro; Sholichah, Enny; Herminiati, Ainia

doi:10.6066/jtip.2021.32.1.9

Cited by 3 publications

(2 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Di Sulawesi Tengah, terutama di Desa Pombewe, tanaman kelor tumbuh hampir disetiap rumah, tetapi masih banyak masyarakat yang tidak menyadari zat gizi maupun manfaat yang dapat diperoleh dari tanaman tersebut. Tanaman kelor yang disebut juga miracle tree (Desnilasari et al, 2021) sedangkan WHO (World Health Organization) mengistilahkannya sebagai superfood karena memiliki nilai gizi yang tinggi (Budiani et al, 2020). Seluruh bagian tanaman kelor dapat dimanfaatkan mulai dari biji, bunga, buah bahkan akarnya (Prasetyo et al, 2022).…”

Section: Hasil Dan Pembahasanunclassified

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Dewie¹,

Usman²,

Silfia³

2022

JMM

View full text Add to dashboard Cite

Abstrak: Wabah Covid-19 yang terjadi diseluruh dunia memaksa kita untuk melakukan langkah-langkah untuk menghindarkan diri dan keluarga dari terjangkitnya Covid-19. Dengan kandungan vitamin serta zat-zat penting yang lain, Pemanfaatan tanaman lokal yaitu kelor (Moringa Oleifera) merupakan salah satu alternatif atau cara yang bisa digunakan untuk meningkatkan daya tahan tubuh agar terhindar dari Covid-19 (Marumata et al., 2019). Dilakukannya kegiatan Pengabdian Masyarakat di Desa Pombewe Kecamatan Biromaru Kabupaten Sigi Provinsi Sulawesi Tengah ini bertujuan agar terjadi peningkatan pengetahuan peserta dalam hal ini adalah kelompok tani, kader dan ibu yang memiliki balita sejumlah 40 orang tentang pemanfaatan tanaman kelor. Kegiatan diawali dengan kuesioner pre test, pemberian penyuluhan serta diakhiri dengan kuesioner post test dan pemberian sampel olahan kelor dalam bentuk jus dan puding. Hasil kuesioner terlihat peningkatan pengetahuan dengan perbandingan 43 % antara sebelum dan sesudah diberikan penyuluhan.Abstract : The Covid-19 outbreak that is happening around the world forces us to take steps to avoid ourselves and our families from contracting Covid-19. With the content of vitamins and other important substances, the use of local plants, namely Moringa (Moringa Oleifera) is an alternative method that can be used to increase the body's resistance to avoid Covid-19. The implementation of this Community Service activity in Desa Pombewe Kecamatan Biromaru Kabupaten Sigi Provinsi Sulawesi Tengah, aims to increase the knowledge of participants in this case are farmer groups, cadres and mothers who have children under five years a total of 40 respondent about the use of Moringa plants. The activity began with a pre-test questionnaire, providing counseling and ended with a post-test questionnaire and the provision of processed Moringa samples in the form of juice and pudding. The results of the questionnaire showed an increase in knowledge with a comparison of 43% between before and before being given counseling.

show abstract

Section: Hasil Dan Pembahasanunclassified

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Dewie¹,

Usman²,

Silfia³

2022

JMM

View full text Add to dashboard Cite

show abstract

“…Menurut Dewi dan Primadewi (2021), memberikan asupan gizi pada anak-anak usia 12-36 sangat penting untuk mencegah stunting. Selanjutnya Desnilasari et al (2021) menyampaikan bahwa konsumsi remunggai bagi anak-anak dapat meningkatkan kesehatan perncernaan sehingga gizi makanan lebih mudah diserap tubuh. Gambar 3.…”

Section: Hasil Dan Pembahasan Kegiatan Sosialisasi Dan Pelatihanunclassified

Sosialisasi Pencegahan Stunting Melalui Pelatihan Pembuatan Aneka Makanan Sehat Berbasis Remunggai Di Kelurahan Sidomulyo Kota Bengkulu

Hasibuan

Prihanani²

2022

ALTRUIS

View full text Add to dashboard Cite

Stunting is now identified as a major world health priority. Of the world's 161 million stunted children, about half lived in Asia. Moreover, Bengkulu province is known as a stunting locus in Indonesia with 26.86% of children being classified as stunted. People's knowledge is one of the main factors that influence stunting growth. Thus, giving information about stunting is an important activity that needs to be done in terms of its prevention. This activity aimed to share information about stunting and how to prevent it by utilizing moringa, and demonstrate how to cook moringa to become healthy and delicious food. The process of this program was socializing about stunting and moringa, and demonstrating cooking moringa into some of food and drink. The methods applied were giving a speech, discussion, demonstration, and participant participatory. The main results of these service activities were increasing of participant knowledge about stunting and how to prevent it by using moringa for about 88% and 85%, respectively. Ninety-five percent of participants have had the ability to cook moringa into healthy and delicious food. Likewise, those participants are willing to include moringa in the daily menu. Finally, based on these results we believe that what have we done could reduce the number of stunting especially in the Sidomulyo urban village, Bengkulu City.

show abstract

In Vitro Evaluation of the Antioxidant Property and DPPH Radical Scavenging Kinetic Behavior of Algerian Quercus Robur L. Leaves’ Selective Extracts

Benyagoub¹,

Nabbou²,

Alkhudhairy³

et al. 2022

IND. DRU.

View full text Add to dashboard Cite

Today, there is a growing demand for natural antioxidants. The unbalanced production and consumption of reactive oxygen species cause many disorders such as cancer, arteriosclerosis, Alzheimer’s disease and aging. For this purpose, the present study was a part of the in vitro evaluation of the antioxidant activity of Quercus robur L. leaves’ selective extracts, namely tannins and saponins groups. The antioxidant activity was evaluated by using two techniques: the DPPH radical scavenging activity method and the ferric reducing antioxidant power method. In addition, a kinetic behavior study of the antiradical activity was established. The obtained results show that tannins and saponins extracts have a significant free radical scavenging activity with IC50 values of 0.128 and 0.145 mg mL-1, respectively. Moreover, the kinetic behavior of the scavenging ability of the studied extracts makes it possible to determine the antiradical efficiency, the antiradical power, the percentage of the remaining DPPH free radical, the TIC50 parameter, the half-reaction time and the equilibrium antiradical reaction time. These results showed that the tested extracts provided a significant antioxidant activity. This plant can keep an important value in pharmacy and herbal medicine, and act as natural agents in food applications.

show abstract

The Characteristics of Probiotic Drink Based on Moringa Leaves Juice

Cited by 3 publications

References 22 publications

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Sosialisasi Pencegahan Stunting Melalui Pelatihan Pembuatan Aneka Makanan Sehat Berbasis Remunggai Di Kelurahan Sidomulyo Kota Bengkulu

In Vitro Evaluation of the Antioxidant Property and DPPH Radical Scavenging Kinetic Behavior of Algerian Quercus Robur L. Leaves’ Selective Extracts

Contact Info

Product

Resources

About