The Characteristics of the Hydration Water of Protein in Relation with the Freezing and Drying Denaturation

Hanafusa, Naofumi

doi:10.1007/978-1-4615-2674-2_67

Developments in Food Engineering 1994

DOI: 10.1007/978-1-4615-2674-2_67

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The Characteristics of the Hydration Water of Protein in Relation with the Freezing and Drying Denaturation

Naofumi Hanafusa

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The Characteristics of the Hydration Water of Protein in Relation with the Freezing and Drying Denaturation

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