2024
DOI: 10.3390/pr12122797
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The Characterization of the Alcoholic Fermentation Process in Wine Production Based on Acoustic Emission Analysis

Angel Sanchez-Roca,
Juan-Ignacio Latorre-Biel,
Emilio Jiménez-Macías
et al.

Abstract: The present experimental study assessed the viability of utilizing an acoustic emission signal as a monitoring instrument to predict the chemical characteristics of wine throughout the alcoholic fermentation process. The purpose of this study is to acquire the acoustic emission signals generated by CO₂ bubbles to calculate the must density and monitor the kinetics of the alcoholic fermentation process. The kinetics of the process were evaluated in real time using a hydrophone immersed in the liquid within the … Show more

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