2024
DOI: 10.1111/1541-4337.13377
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The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

M. Milana,
E. D. van Asselt,
H. J. van der Fels‐Klerx

Abstract: Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues. Such changes could challenge food safety, as new food sources could result in new and unexpected food safety risks for consumers. This review analyzed the current knowledge on chemical and microbiological contamination of emerging alternative protein source… Show more

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