SummaryThe time intervals for complete reduction of dehydroascorbic acid by hydrogen sulphide at pH 4, 5, 6, and 7 at temperatures of 0°, 25°, and 40°C. have been determined.The times are given for half destruction of dehydroascorbic acid at pH 0, 1, 2.2, 3, 4, 5, 6, and 7 and at temperatures of 0°, 25°, 40°, 70°, and 100°C. The rate of destruction is least at pH 2.2. Borate considerably accelerates the destruction of dehydroascorbic acid, particularly at higher pH.A procedure is described which increases the specificity of the determination of dehydroascorbic acid by indophenol titration. This involves extraction at pH 2, reduction with hydrogen sulphide at pH 5.3, and destruction of dehydroascorbic acid with borate to obtain a blank. This blank is considerable in extracts from a number of fruit and vegetable products.Little dehydroascorbic acid was found in most of the fresh fruits and vegetables and in the processed juices examined, but appreciable concentrations were found in the fresh juices.
I. INTRODUCTIONThis paper is concerned with the determination of the stability of dehydroascorbic acid over a wide range of temperature and pH. Such data can be used for predicting the retention of dehydroascorbic acid by various processed foods, and can also be applied in the determination of dehydroascorbic acid by reduction with hydrogen sulphide ( to ascorbic acid) and subsequent indophenol titration. It is desirable to extract at the pH of maximum stability and to obtain a blank titre after destruction of the dehydroascorbic acid under suitable conditions. Penney and Zilva (1943) found that the rate of conversion of dehydroascorbic acid to 2, 3-diketogulonic acid in citrate-phosphate buffers at 38°C. increased with pH over the range 4.0-7.4. In a more acid range, the rate was found to increase with increasing concentration of hydrochloric acid from 0.1N to l.ON at 25°C. In these experiments the loss of dehydroascorbic acid was followed both directly and by determination of the diketogulonic acid formed. The two methods gave very similar results except at pH 7.4, where there was evidence of further change. Borate buffer at pH 7.4 was found to stabilize the diketogulonic acid and give results which were in substantial agreement for the two methods. Roe and others (1948) found maximum stability of dehydroascorbic acid at pH 2-3.