1984
DOI: 10.1021/ja00338a049
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The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

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Cited by 236 publications
(85 citation statements)
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“…Preparation: eat fresh leaves and cloves, or dried cloves. Active constituents: alliin, essential oil, vitamins A, C, minerals [28], phosphorus, sulfur [29], alliin, allicin, garlic oil [57]- [60].…”
Section: Allium Sativummentioning
confidence: 99%
“…Preparation: eat fresh leaves and cloves, or dried cloves. Active constituents: alliin, essential oil, vitamins A, C, minerals [28], phosphorus, sulfur [29], alliin, allicin, garlic oil [57]- [60].…”
Section: Allium Sativummentioning
confidence: 99%
“…For example, the medicinally active organosulfur compounds of garlic and onions are currently being investigated and evaluated as potentially useful cardiovascular agents (35,36; also see chapter by Lawson, this volume), and ellagic acid, p-carotene, and vitamin E (tocopherols) are being tested and evaluated for their possible utility as prototype anti-mutagenic and cancer-preventing agents (26; also see chapter by Pezzuto, this volume).…”
Section: The Role Of Plant-derived Natural Products In Modern Medicinementioning
confidence: 99%
“…4,5) Ajoene was shown by Block et al 6) in 1984 to be an inhibitor of platelet aggregation, and its various biological activities have been well studied. Ajoene has exhibited antibiotic, 7) hepatoprotective, 8) anti-tumor, 9) and anti-diabetic effects.…”
mentioning
confidence: 99%
“…Z-Ajoene, at a purity level of >98%, was used in the subsequent experiments; being respectively prepared and its purity determined by using the methods described by Block et al 6) and Lawson et al 12) OMGE containing 1500 mg/g of ajoene was prepared according to the method reported by Hibi,13) with some modifications. HPLC performed for the analysis included the use of a pump (LC-10AS), UV-VIS detector (SPD-10AV), and column oven (CTO-10A) manufactured by Shimadzu Co. (Kyoto, Japan).…”
mentioning
confidence: 99%