“…The standard change in the Gibbs free energy of Hpd transfer from aqueous to lecithin environment is in the range of -1.7 kcal 9 mole ~, based on the effect of DPPC on the polarization, to -2.4 kcal 9 mole 1, using the cholesterol results. Under the drastic conditions employed to produce Hpd, a mixture of acetylation, dehydration (Clezy et al, 1980) and possibly etherification and polymerization products (Dougherty, Potter & Weishaupt, 1984) are formed, and this mixture is usually used in studies and clinical treatment. At pH = 6.5, the core nitrogens are mainly doubly protonated, i.e., neutral, and side chain carboxylic groups are anionic.…”