“…We selected non-paddy soils are those just adjacent to the paddy soils and may serve as potential "candidates" to be cultivated to growing rice, most of which belonged to natural wetlands. Previously, we examined the molecular diversities of soil dissolved organic matter and their correlations with soil microbial communities in paddy elds, and more details about soil sampling and pre-treatment can be found there [29]. Environmental variables have been determined according to standard methods described by Bao [37] or obtained from local meteorological station, and have been grouped into edaphic variables (i.e., soil moisture, pH, conductivity, total carbon, total nitrogen, total phosphorus, the ratio of carbon to nitrogen, the ratio of carbon to phosphorus, the ratio of nitrogen to phosphorus, available phosphorus, soil clay, silt, sand content), geographical variables (i.e., latitude, longitude, and elevation), and climatic variables (mean annual temperature, mean annual precipitation, mean monthly temperature, and mean monthly precipitation, real-time soil temperature, and real-time air temperature).…”