Resveratrol (RES;5, has been shown to improve health and slow the progression of disease in various models. Several cardioprotective mechanisms have been identified including antioxidant, anti-inflammatory, and antifibrotic actions. Each of these actions is thought to have the ability to attenuate the pathophysiology underlying the deleterious cardiac structural remodeling that results from acute myocardial infarction (MI). Therefore, we evaluated the effect of resveratrol treatment on the progression of cardiac remodeling after MI. Four groups of rats (sham, n ϭ 6; sham ϩ RES, n ϭ 21; MI, n ϭ 26; MI ϩ RES, n ϭ 24) were treated for 13 weeks, starting 7 days before ligation of the left anterior descending coronary artery. Serial transthoracic echocardiography revealed that resveratrol had no effect on MI-induced left-ventricular and left-atrial dilatation or reduction in leftventricular fractional shortening. Consistent with these findings, resveratrol did not improve the deterioration of hemodynamic function or reduce infarct size at 12 weeks post-MI. Resveratroltreated animals did, however, show preserved cardiac contractile reserve in response to dobutamine administration. Radioligand binding revealed that MI reduced -adrenergic receptor density. Resveratrol administration increased -adrenoceptor density, so that resveratrol-treated MI rats had -adrenoceptor densities similar to normal rats. Real-time reverse transcription-polymerase chain reaction revealed that MI-induced changes in sarcoplasmic reticulum Ca 2ϩ -ATPase 2 and transforming growth factor -1 expression were unaltered by resveratrol, whereas MI-induced increases in atrial natriuretic factor (ANF) and connective tissue growth factor (CTGF) expression were attenuated. Resveratrol treatment does not improve cardiac remodeling and global hemodynamic function post-MI but does preserve contractile reserve and attenuate ANF and CTGF up-regulation.Resveratrol (RES), a polyphenol phytoalexin found in red wine, has received increasing attention for an ability to prevent or slow the progression of a variety of pathologies (Baur and Sinclair, 2006;. Epidemiologic studies suggest that consumption of mild-to-moderate amounts of red wine may reduce the incidence of coronary heart disease (Renaud and de Lorgeril, 1992;Di Castelnuovo et al., 2002), and resveratrol is thought to be responsible (Renaud and de Lorgeril, 1992;Kopp, 1998;Di Castelnuovo et al., 2002). The molecular basis for the bioactivity of this compound remains unclear; however, it has been reported to confer cardioprotective effects including antioxidant (Belguendouz et al., 1998) and anti-inflammatory Yoshida et al., 2007) activity, preconditioning against ischemic injury (Imamura et al., 2002;Das et al., 2005), , resveratrol, trans-3,5,4Ј-trihydroxystilbene; MI, myocardial infarction; LAD, left anterior descending; LA, left atrium; LV, left ventricle; LVDD, left ventricular end-diastolic diameter; LVEDP, left ventricular end-diastolic pressure; P max , maximum generated pressure; ϩd...