The circular economy in tourism: transition perspectives for business and research

Manniche, Jesper; Larsen, Karin Topsoe; Broegaard, Rikke Brandt

doi:10.1080/15022250.2021.1921020

Cited by 63 publications

(111 citation statements)

References 54 publications

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“…First, the results show that authors (Girard & Nocca, 2017;Manniche et al, 2021;Pattanaro & Gente, 2017;Vargas-Sanchez 2018 focus on general issues related to the introduction and incorporation of the concept of CE to tourism. They write mainly about the importance of stimulating transition towards CE in tourism and its transformation power.…”

Section: General Approachmentioning

confidence: 93%

“…It includes infrastructure and regulations, new production and consumption patterns, and new partnership agreements between different stakeholders and industries (Pattanaro & Gente, 2017). CE in tourism requires innovation of novel technologies, business models, supply chains and the formation of new interactive partnerships with tourists and local stakeholders (Manniche et al, 2021). In sum, CE involves technological changes, as well as changes in regulations, laws and infrastructures, networks, and consumer cultures (Florido et al, 2019).…”

Section: Circular Economymentioning

confidence: 99%

“…Furthermore, there is growing recognition that employing CE practices is fundamental and a toolbox for achieving many of the Sustainable Development Goals (SDGs) (Einarsson & Sorin, 2020). As Manniche et al (2021) emphasise, sustainability is the goal and circularity a way.…”

Section: Circular Tourismmentioning

confidence: 99%

“…However, it has various negative environmental impacts and pressure on local resources caused by resource use and waste production. In fact, tourism consumption has increased globally to the point that it is unsustainable and contributes to climate change (Manniche et al, 2021). It is estimated that tourism is responsible for 8% and will constitute a growing part of carbon dioxide (CO2) emissions globally (Lenzen et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Circular Economy in tourism: Overview of recent developments in research

Renfors¹

2022

matk

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The article provides a review of the recent developments and trends in the research on Circular Economy (CE) in tourism and identifies possible research gaps. CE is becoming one of the hot topics in tourism research due to its increased importance in policymaking, especially in Europe. However, the review shows that research on CE in tourism is in its early stages. The studies have mainly focused on CE in tourism at the micro level from environmental and business management perspectives especially in hotels and restaurants. In addition, emerging research themes include circular consumption behaviour, CE and smart tourism, cooperation and networking with the local supply chain as well as circular tourism destination development. Thus, tourism scholars are encouraged to shift their perspective more from micro to macro level to get a holistic picture of CE in tourism. The article outlines some ideas for a research agenda on CE in tourism.

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Section: General Approachmentioning

confidence: 93%

Section: Circular Economymentioning

confidence: 99%

Section: Circular Tourismmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Circular Economy in tourism: Overview of recent developments in research

Renfors¹

2022

matk

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“…Vinculado con la economía circular surge el concepto de turismo circular, entendido como "el modelo turístico que permite no sólo la protección del patrimonio cultural y natural a través de la disminución de extracción de recursos y de la reducción de las externalidades negativas, sino también la regeneración del capital natural del territorio, lo que permite contar con destinos turísticos líderes en calidad e innovación" (Gaztelumendi et al, 2019). Este concepto implica el paso de una economía lineal a una economía circular, en la que los recursos no se eliminarán, sino que se mantendrán, repararán, reutilizarán, reproducirán y reacondicionarán antes de ser reciclados (Florido et al, 2019;Manniche et al, 2021). Un aspecto importante a tener en cuenta es que el concepto de economía circular debería contemplar las tres dimensiones de la sostenibilidad (ambiental, socio-cultural y económica).…”

Section: Sección Especialunclassified

Los destinos turísticos inteligentes y la sostenibilidad

Molina‐Azorín

Tarı́²,

López‐Gamero³

et al. 2022

ReE

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Este artículo analiza el concepto de destino turístico inteligente (DTI), examinando su relación con la sostenibilidad. En este nivel de los destinos turísticos, este trabajo indica las principales dimensiones que pueden ayudar a mejorar su competitividad (gobernanza, innovación, tecnología, accesibilidad y sostenibilidad). Nuestro artículo se centra principalmente en la sostenibilidad,indicando acciones e indicadores que se pueden utilizar en las diferentes dimensiones de lasostenibilidad (económica, ambiental y social) y que pueden ayudar a promover solucionessostenibles en el sector turístico desde ese nivel de localización de los destinos turísticos. Elartículo también examina la relación recíproca entre DTI y empresas turísticas con relacióna la importancia de la gobernanza, la innovación, la tecnología y la accesibilidad para lasempresas, enfatizando el papel de la sostenibilidad en destinos y empresas turísticas. Algunasrecomendaciones metodológicas para estudios futuros son también indicadas.

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Tourism's circular economy: Opportunities and challenges from an integrated theoretical perspective

Jain,

Panda,

Arghode

2024

Bus Strat Env

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This study explored circular economy (CE) performance in small‐ and medium‐sized enterprises (SMEs) in the tourism sector. The study's theoretical framework comprised value–belief–norm theory, institutional theory, upper echelon theory (UET), and the dynamic capabilities (DCs) approach. Empirical data from 286 Indian SMEs were analyzed using partial least squares structural equation modeling. The results indicated that personal norms, coercive pressures (CP), mimetic pressures (MP), and top management commitment toward the environment influenced CE performance through DCs. However, normative pressures (NP) did not significantly influence CE performance. DCs were a catalyst enabling individual beliefs, organizational factors, and external pressures to push SMEs toward a CE. Nevertheless, possibly due to insufficient resources, SMEs were reluctant in improving their CE performance. Policymakers and SME owners should therefore develop DCs in their organizations to achieve CE performance through appropriate resource assessment and design.

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The circular economy in tourism: transition perspectives for business and research

Cited by 63 publications

References 54 publications

Circular Economy in tourism: Overview of recent developments in research

Circular Economy in tourism: Overview of recent developments in research

Los destinos turísticos inteligentes y la sostenibilidad

Tourism's circular economy: Opportunities and challenges from an integrated theoretical perspective

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