1994
DOI: 10.1099/00222615-41-1-36
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The clinical importance of gram-positive anaerobic cocci isolated at St Bartholomew's Hospital, London, in 1987

Abstract: Summary.The clinical importance of the gram-positive anaerobic cocci (GPAC) isolated in 1987 at St Bartholomew's Hospital, London, is assessed. Of about 800 anaerobic isolates, 209 (27 YO) were GPAC, of which 67 (32%) were from abscesses and 22 (11 YO) were in pure growth. Four species comprised 77% of the 168 isolates available for study: Peptostreptococcus magnus (55 isolates, 33 YO), P. micros (23, 14 YO), P. asaccharolyticus (24, 14 Yo) and P. anaerobius (27, 16 YO). Different species were associated with … Show more

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Cited by 51 publications
(79 citation statements)
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“…The major VFAs produced in Robertson's cooked meat broth are butyric and isovaleric acids, and smaller, variable quantities of acetic, propionic, isobutyric, and n-valeric acids are also produced. P. ivorii has been isolated from a leg ulcer, a preputial sac, and an intrauterine contraceptive device (20). The type strain, DSM 10022, was isolated from a leg ulcer; it was cocultured with P. magnus, Klebsiella oxytoca, and Bacteroides ureolyticus.…”
Section: Resultsmentioning
confidence: 99%
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“…The major VFAs produced in Robertson's cooked meat broth are butyric and isovaleric acids, and smaller, variable quantities of acetic, propionic, isobutyric, and n-valeric acids are also produced. P. ivorii has been isolated from a leg ulcer, a preputial sac, and an intrauterine contraceptive device (20). The type strain, DSM 10022, was isolated from a leg ulcer; it was cocultured with P. magnus, Klebsiella oxytoca, and Bacteroides ureolyticus.…”
Section: Resultsmentioning
confidence: 99%
“…The major VFAs produced in Robertson's cooked meat broth are acetic acid and butyric acid, and smaller quantities of propionic, isovaleric, and n-valeric acids are sometimes produced. P. harei has been isolated from antral washout specimens, pus from the peritoneal cavity, infected sacral sores, and abscesses of the face, neck, breast, and thigh, occasionally in pure culture (20). The type strain, DSM 10020, was isolated from pus from an infected sacral sore of a diabetic patient; it was cocultured with Peptostreptococcus magnus, Enterococcus spp., and Prevotella melaninogenica.…”
Section: Resultsmentioning
confidence: 99%
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“…Gram-positive anaerobic cocci (GPAC) are part of the commensal flora in human and animals and are also commonly associated with a variety of human infections (10,15); data from four surveys of anaerobic infections (2,14,19,37) are consistent in indicating that they account for about 25 to 30% of all anaerobic isolates. Extensive taxonomic changes have occurred recently among this group of bacteria (6,20), especially in clinically important genera such as Finegoldia, Micromonas, Peptostreptococcus, and Peptoniphilus.…”
mentioning
confidence: 85%