2019
DOI: 10.1016/j.fsi.2018.09.060
|View full text |Cite
|
Sign up to set email alerts
|

The clotting system in decapod crustaceans: History, current knowledge and what we need to know beyond the models

Abstract: Hemolymph coagulation is among the major arms of the humoral immune response in crustaceans. According to the current model, hemolymph clotting in decapod crustacean relies mostly on the polymerization of the plasmatic clotting protein (CP) which is directly promoted by calcium-depended transglutaminase (TGase) released from hemocytes upon microbial stimulus or injury. However, the type of hemocytes containing TGase, and hence how the TGase is released, might vary among species. Thus, we discourse here about p… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
11
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
3

Relationship

1
7

Authors

Journals

citations
Cited by 29 publications
(11 citation statements)
references
References 131 publications
0
11
0
Order By: Relevance
“…All clot components in horseshoe crabs, including TG, are present in their hemocytes and are released upon stimulation by LPS [24,27]. This is in contrast to crustaceans, such as crayfish and lobster, in which TG that is derived from hemocytes or other tissues directly polymerizes plasma clottable proteins into clot fibers without the need for a proteolytic cascade [28,29]. Crayfish clottable protein shows no similarity to horseshoe crab coagulogen or mammalian fibrinogen but is instead related at the sequence level to insect vitellogenin with which it shares the presence of a von Willebrand factor D domain (vWF), which is common in mammalian coagulation factors [29,30].…”
Section: Hemolymph Coagulation In Non-insect Arthropodsmentioning
confidence: 99%
“…All clot components in horseshoe crabs, including TG, are present in their hemocytes and are released upon stimulation by LPS [24,27]. This is in contrast to crustaceans, such as crayfish and lobster, in which TG that is derived from hemocytes or other tissues directly polymerizes plasma clottable proteins into clot fibers without the need for a proteolytic cascade [28,29]. Crayfish clottable protein shows no similarity to horseshoe crab coagulogen or mammalian fibrinogen but is instead related at the sequence level to insect vitellogenin with which it shares the presence of a von Willebrand factor D domain (vWF), which is common in mammalian coagulation factors [29,30].…”
Section: Hemolymph Coagulation In Non-insect Arthropodsmentioning
confidence: 99%
“…Hemolymph clotting by protease cascades is also present in crustaceans and insects. In most of the crustacean species, hemolymph coagulation is mediated by the phenoloxidase (PO) cascade and transglutaminase released from hemocytes and catalyzes the polymerization of a clotting protein (Perdomo-Morales et al 2019). In insects, serine proteases containing the arthropod exclusive Clip domain promote pathogen-induced hemolymph clotting.…”
Section: Hemolymph/blood Clottingmentioning
confidence: 99%
“…bacteria, bacterial cell wall components and parasites) (e.g. Lu et al 2014;Nonaka 2014;Perdomo-Morales et al 2019). Lipopolysaccharide (LPS) from Gram-negative bacteria is a prime stimulant for PRCRs in animal eukaryotes, which sense the substance through tolllike receptors (TLRs) and trigger serum clotting, encapsulation, and coagulation.…”
mentioning
confidence: 99%
“…The hemocytes from the hemolymph of arthropods are the main players in both cellular and humoral immune response (Jiravanichpaisal et al, 2006). While the current model of coagulation in crustaceans is useful, significant departures from the model occur in different groups, mainly at the initiation stage of the process that involves the hemocytes (Perdomo-Morales et al, 2019). The ability to control the coagulation of plasma and hemocytes in crustacean species has fundamental and applied relevance.…”
Section: Introductionmentioning
confidence: 99%
“…Hemolymph clotting in crustaceans is mainly due to the polymerization of plasmatic clotting protein promoted by the hemocyte-derived transglutaminase enzyme (TGase) (Perdomo-Morales et al, 2019). Anticoagulant solutions are mostly based either in direct inhibition of TGase, or in the chelation of calcium ions required for TGase activity.…”
Section: Introductionmentioning
confidence: 99%