1958
DOI: 10.1039/tf9585400849
|View full text |Cite
|
Sign up to set email alerts
|

The cobalt-catalyzed decomposition of tert.-butyl hydroperoxide

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
8
0

Year Published

1965
1965
2016
2016

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(10 citation statements)
references
References 7 publications
2
8
0
Order By: Relevance
“…(1963) showed that in the cobalt-catalyzed oxidation of tetrali,n, addition of 107% of water by volume reduced the rate by a factor of five. Further support for the hypothesis is seen in k-he work of Dean and Skirrow (1958). Addition of water to a cobalt acetate: t-butyl hydroperoxide : acetic acid system gave a retarding effect of 25-fold, which leveled off at 3% added water.…”
Section: Resultsmentioning
confidence: 79%
“…(1963) showed that in the cobalt-catalyzed oxidation of tetrali,n, addition of 107% of water by volume reduced the rate by a factor of five. Further support for the hypothesis is seen in k-he work of Dean and Skirrow (1958). Addition of water to a cobalt acetate: t-butyl hydroperoxide : acetic acid system gave a retarding effect of 25-fold, which leveled off at 3% added water.…”
Section: Resultsmentioning
confidence: 79%
“…The products are 0 2 , dibutyl peroxide, tertiary-butyl alcohol, and tertiary-butoxy radical formed by the following competing reactions, the former being more important than the latter by a factor of 3 :1 (25).…”
Section: Discussionmentioning
confidence: 99%
“…The consumption of hydroperoxide. Two important conclusions can cyclohexene in process [6] is : be drawn: (i) the initial rates of the product accumulations exceed essentially the rates of [7] -(dC: y21) = k6[HRO;][RfH2] initiation for both products, and (ii) the initial 6 rates of the accumulalion depend linearly on The left side of [7] can be easily obtained from [HROOH],. These experimental facts indicate Fig.…”
mentioning
confidence: 99%