Food Measure
 2024
DOI: 10.1007/s11694-024-02684-7
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract

Elaine Elaine,
Chin Ping Tan,
Md Jahurul Haque Akanda
et al.
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