1932
DOI: 10.1042/bj0260292
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The colorimetric determination of phosphorus

Abstract: OF the several colorimetric methods for the determination of phosphorus which have been described during recent years, probably the Briggs [1922] modification of the Bell and Doisy [1920] method and the method of Fiske and Subbarow [1925] have met with most general favour. Both these methods depend on the reduction of phosphomolybdic acid to give a blue colour, the intensity of which is proportional to the concentration of phosphate. Martland and Robison [1926] proposed a very convenient modification of the Br… Show more

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Cited by 1,578 publications
(328 citation statements)
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“…The bacterial isolate formed the clarification halos on plates, which indicated phosphate solubilization and it was confirmed by testing the changes of pH in broth culture medium on daily basis [12]. To determine the organic acids production in culture medium, B. megaterium mj1212 was inoculated into tricalcium phosphate medium (pH 7.0) and cultured at 35°C, and filtreted through 0.22 lm Millipore filter and 10 ll of filtrates were injected to High Performance Liquid Chromatography (Model: Waters 600E) equipped with a Refractive Index Detector (Model: Waters 410) and RSpak KC-811 column (8.0 9 300 mm) at 40°C.…”
Section: Methodsmentioning
confidence: 82%
“…The bacterial isolate formed the clarification halos on plates, which indicated phosphate solubilization and it was confirmed by testing the changes of pH in broth culture medium on daily basis [12]. To determine the organic acids production in culture medium, B. megaterium mj1212 was inoculated into tricalcium phosphate medium (pH 7.0) and cultured at 35°C, and filtreted through 0.22 lm Millipore filter and 10 ll of filtrates were injected to High Performance Liquid Chromatography (Model: Waters 600E) equipped with a Refractive Index Detector (Model: Waters 410) and RSpak KC-811 column (8.0 9 300 mm) at 40°C.…”
Section: Methodsmentioning
confidence: 82%
“…(Heimberg et al, 1965). Triacylglycerol (Van Handel & Zilversmit, 1957;Newman et al, 1961), non-esterified and esterified cholesterol (Rudel & Morris, 1973) and phospholipid (King, 1932) of VLD lipoprotein were analysed. Significance of the differences between groups was determined by Student's t test (Steel & Torrie, 1960).…”
Section: Methodsmentioning
confidence: 99%
“…To quantitate the amount of ATP per ml, 0.1 ml portions of the Sepharose were first oxidized by suspension in 1 ml of 7% perchloric acid/4.5 M H2SO4 and incubation for 60 min at 2400. The liquid was then analyzed for total phosphorus (11). In our preparations, 1 ml of Sepharose contained 2 /Amol of ATP.…”
Section: Methodsmentioning
confidence: 99%