2022
DOI: 10.1016/j.cep.2022.108863
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The combination of a new PERVAPTM membrane and molecular sieves enhances the ethanol drying process

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Cited by 9 publications
(7 citation statements)
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References 48 publications
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“…These composite membranes consist of poly (vinyl alcohol) (PVA) as a thin selective layer with a different degree of cross-linking and different thicknesses, cast on an asymmetric porous polyacrylonitrile (PAN) membrane as a support layer and coated onto a nonwoven fabric layer. The membrane characterization was described in our previous work [ 31 ].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…These composite membranes consist of poly (vinyl alcohol) (PVA) as a thin selective layer with a different degree of cross-linking and different thicknesses, cast on an asymmetric porous polyacrylonitrile (PAN) membrane as a support layer and coated onto a nonwoven fabric layer. The membrane characterization was described in our previous work [ 31 ].…”
Section: Methodsmentioning
confidence: 99%
“…The setup of the PV process for this study was described in our previous work and had an effective membrane area of 100.2 cm 2 [ 31 ]. The alcohol-water mixture was circulated across the membrane surface at a flow rate of 1.6 L/min.…”
Section: Experimental Work Of Pervaporation Processmentioning
confidence: 99%
“…A bioreactor or reactor can additionally attach hydrophilic membranes to remove water produced as a byproduct [57][58][59][60][61]. Other research investigated the combination of PV and molecular sieves to enhance the ethanol drying process [62].…”
Section: Hybrid Processesmentioning
confidence: 99%
“…Extensive testing of PV is being performed on systems that are challenging for current separation techniques, such as distillation, adsorption, and extraction. As a matter of fact, PV is a strong contender for the separation of azeotropic and close-boiling liquids, heat-sensitive materials, and organic mixtures, as well as the removal of diluted volatile organic compounds (VOCs) from wastewater and the recovery of volatile aroma compounds from fruit juices [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%