2023
DOI: 10.1016/j.ultsonch.2023.106517
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The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

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Cited by 19 publications
(1 citation statement)
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“…As the processing time increased, the pH values decreased slowly. The results were in accordance with previous studies [ 24 , 25 ]. ORP is considered an important factor affecting microbial inactivation and indirectly indicates the level of the overall reactive oxygen species (ROS) in the PAW.…”
Section: Resultssupporting
confidence: 93%
“…As the processing time increased, the pH values decreased slowly. The results were in accordance with previous studies [ 24 , 25 ]. ORP is considered an important factor affecting microbial inactivation and indirectly indicates the level of the overall reactive oxygen species (ROS) in the PAW.…”
Section: Resultssupporting
confidence: 93%