The Comparative Analysis of Sprouted Legume and Cereal Based Composite Diet

Charles, Chiwundu Ekwe

doi:10.15406/jabb.2017.04.00099

Cited by 2 publications

(2 citation statements)

References 12 publications

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“…Table 3 shows the effect of Lawsonnia innermis leaf meal on Growth Performance of the Broiler Chicken at starter phase. The growth performance parameters (daily weight gain, total weight gain, final weight, daily feed intake) of broiler birds are significantly (P>0.05) affected by the varying Inclusion of Lawsonia inermis in their feed and this does not go in line with the findings of Okerie et al, [18] which stated that there was no significant effect of scent leaf on growth performance of broiler chicken. The highest final weight and total feed intake were at T4 which corresponds with the findings of Sharifi et al [19] who reported that increased supplementation of flavomycin and peppermint did not reduce feed intake and body weight gain.…”

Section: Discussionsupporting

confidence: 56%

Effect of Lawsonia inermis Leaf Meal on Performance and Blood Profile of Broiler Chicken at Starter and Finisher Phase

Adedeji,

Adeniran,

Jimoh

et al. 2019

AJRAVS

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This study was conducted to determine the effect of Lawsonia inermis leaf meal on growth performance and blood profile of broiler chicks for fifty-six days. A total of 150 day old broiler chicks were used. They were divided into five treatment groups of three replicates each (T1, T2, T3, T4, and T5 fed 0, 10, 20, 30 and 40 g/kg Lawsonia inermis leaf meal respectively). Each replicates contained 10 birds. The experimental design used for this study was complete randomized design. The responses of the broiler to the dietary treatments were measured by feed intake (g/bird), final weight (g/bird), feed conversion ratio (FCR), haematology parameters and serum biochemistry parameters. Result obtained from this experiment indicated that Lawsonia inermis leaf meal had significant (P<0.05) effect on blood profile and growth performance of the broiler chicken at both starter and finisher phase. At the starter phase, the Average weight, Daily weight gain and Final weight had

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Section: Discussionsupporting

confidence: 56%

Effect of Lawsonia inermis Leaf Meal on Performance and Blood Profile of Broiler Chicken at Starter and Finisher Phase

Adedeji,

Adeniran,

Jimoh

et al. 2019

AJRAVS

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“…Te total carbohydrate content of the optimized CIB was 72.45 g/100 g and the energy value was 371.21 kcal/100 g as shown in Table 4. Similar energy content from 309 kcal/100 g to 350 kcal/100 g in diferent samples of sprouted legume-based composite diet was reported by Okorie et al [38]. Tus, an increased metabolic process and degradation of starch into simple sugar provide energy during the germination process [39].…”

Section: Optimization Of Formulation and Verifcationsupporting

confidence: 59%

Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

Singh,

Das,

Singh

et al. 2024

Journal of Food Quality

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Most of the beverages have a high glycemic index, which is attributed to a sudden rise in blood sugar. The beneficial role of functional foods combination provided the tool to perform and design our study to develop an instant beverage mix (IBM) that might be revealed as the favorable therapeutic potential for the treatment of hyperglycemia and act as a functional beverage. Therefore, resistant fibre-rich ingredients/raw materials were used to formulate the cereal-based instant beverage (CIB). CIB was formulated using black rice flour (40–70%), germinated lentil flour (10–20%), sweet potato flour (10–20%), and mulberry powder (10–20%). The product formulation was optimized with respect to the following responses such as color and appearance, texture, flavor, taste, and overall acceptability using a D-optimal mixture design. The results revealed that the variation in raw ingredients significantly affected the organoleptic properties of trials. The ratio 40 : 20 : 20 : 20 of black rice: germinated lentil: sweet potato: mulberry was found to be optimum for the development of CIB. Optimized CIB had 9.71 ± 0.10 g/100 g of crude protein, 4.73 ± 0.09 g/100 g of fat, and 4.48 ± 0.06 g/100 g of crude fibre. Moreover, the total mineral content and carbohydrate content were found to be 1.08 ± 0.07 g/100 g and 72.45 ± 0.44 g/100 g, respectively, whereas, the energy value was 371.21 ± 4.23 kcal. In vivo glycemic index was also performed for the optimized CIB. The findings showed a lower glycemic response (37.70) than the diabetic control group, and blood glucose was found to be lowered (279.67 ± 20.06 to 227.17 ± 13.44 mg/dL) via the hypoglycemic mechanism. Thus, the optimized CIB exhibited a therapeutic effect against diabetic conditions and might be a healthy instant beverage for human consumption.

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The Comparative Analysis of Sprouted Legume and Cereal Based Composite Diet

Cited by 2 publications

References 12 publications

Effect of Lawsonia inermis Leaf Meal on Performance and Blood Profile of Broiler Chicken at Starter and Finisher Phase

Effect of Lawsonia inermis Leaf Meal on Performance and Blood Profile of Broiler Chicken at Starter and Finisher Phase

Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

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