“…To divide the products developed by categories, the following terms were determined: meat alternatives [ 47 ], dairy alternatives [ 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ], grains [ 56 , 57 , 58 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 ], snacks [ 70 , 71 , 72 , 73 , 74 , 75 , 76 ] and desserts [ 77 , 78 , 79 ]. The grain category has the most results, and it can be subdivided into terms such as bread making [ 56 , 57 , 58 , 59 , 60 , 61 , 62 ], enriched pasta [ 63 , 64 , 65 , 66 ] and traditional foods [ 67 , 68 , 69 ].…”