The competitiveness of Serbian agro-food sector

Bu araştırmanın amacı, Türkiye'nin uluslararası kanatlı eti ticaretindeki rekabet gücünü belirlemek ve dünya kanatlı eti ihracatında öne çıkan Brezilya, ABD, Hollanda, Polonya, Almanya, Fransa, Çin, Tayland ve Ukrayna gibi ülkelerle karşılaştırmaktır. Araştırmanın verileri Uluslararası Ticaret Merkezi veri tabanından (2001-2017) elde edilmiştir. Ülkelerin rekabet güçleri, İhracat Piyasa Payı Endeksi (İPPE), Açıklanmış Karşılaştırmalı Üstünlükler Endeksi (AKÜE) ve Ticaret Dengesi Endeksi (TDE) kullanılarak hesaplanmıştır. Araştırmada, Türkiye'nin İPPE ve AKÜE indeks skorlarının özellikle son yıllarda giderek arttığı ve 2017 yılı itibariyle sırası ile 2.04 ve 2.28'e yükseldiği belirlenmiştir. AKÜE 2017 yılı skorlarına göre, Brezilya, Polonya ve Ukrayna'nın kanatlı eti ticaretinde güçlü bir karşılaştırmalı üstünlüğe, Hollanda ve Türkiye'nin orta derece karşılaştırmalı üstünlüğe, ABD, Fransa ve Tayland'ın zayıf karşılaştırmalı üstünlüğe sahip olduğu, Almanya ve Çin'in ise karşılaştırmalı üstünlüğe sahip olmadığı belirlenmiştir. Türkiye'nin var olan ve giderek artan rekabet gücünün devam edebilmesi için üretimde en önemli maliyet unsuru olan yem hammaddesinde dışa bağımlılığı azaltacak politikaların ve uluslararası yeni pazar alanlarının oluşturulması oldukça önemlidir.

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Competitiveness of the agri-food sector of the Republic of Serbia

Dimitrijevic,

Cakajac,

Milojevic

2023

J AGR SCI BELGRADE

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The competitiveness of the agri-food products is one of the key factors for promoting export and economic development, especially in developing countries. Competitiveness can be influenced by increasing productivity, applying modern knowledge, innovating processing capacities and producing a high-quality final product with high added value. The agriculture of Serbia is very important for economic growth. In order to improve the competitive advantage of the agri-food sector in foreign markets, it is important to increase its efficiency by introducing modern technologies and approaches. The subject of the paper is to examine the most important export agri-food products of Serbia, as well as the most important markets for their exports. Using the RCA and ARCA indices, the comparative advantages of these products in trade were examined, which is the goal of the research. Multiple regression was then also used to examine the impact on exports. Although significant agri-food products achieve comparative advantages, the decline in their competitiveness has a negative impact on exports. Low pricing policies, as well as inadequate product quality cannot maintain competitiveness in the long run. The structure of the export of agricultural products is also unsatisfactory, bearing in mind that they are products with a low level of processing, and low added value. Therefore, it is necessary to invest in modern equipment, develop innovative approaches, such as organic production and the introduction of innovations to improve quality standards, differentiate products and create a final product with high added value, as important prerequisites for improving competitiveness and promoting the export of the agri-food sector.

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The competitiveness of Serbian agro-food sector

Abstract: The authors analyzed the the competitiveness of agro-food sector of Serbia. The main objectives of this research were: (1) determining the competitive position of the agro-food sector in Serbia within the European Union, and (2)

Cited by 5 publications

References 11 publications

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Competitiveness of the agri-food sector of the Republic of Serbia

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