Lagerstroemia (crape myrtles) are famous ornamental plants with large pyramidal racemes, a long duration of flowering, and diverse flower colors (He et al. 2013;Roy et al. 2015;Ye et al. 2019). The genus comprises more than 50 species and at least 500 named cultivars, mostly distributed in southeastern Asia and Australia (Brickell 1996;Cai et al. 2011;Qin et al. 2021). However, among the existing resources, only a limited number of these taxa are recognized to produce fragrant flowers, such as Lagerstroemia stenopetala, Lagerstroemia caudata, L. 'Xiang Xue Yun', and L. 'Bai Mi Xiang' (Zhang et al. 2007). Most of the Lagerstroemia are valued only for their distinct flower colors, which limits their economic value. Since the 1960s, large-scale crape myrtle breeding has been conducted in China and abroad, creating a lot of excellent breeders, such as Carl E. Whitcom, and Michael A. Dirr. However, the objectives focus mainly on disease resistance, tree habits, flower/leaf color, and flower shape (Hu et al. 2019;Li et al. 2015;Toki and Katsuyama 2008;Wang et al. 2013). Few efforts have been made to improve floral scent.Floral scent constitutes an ancient and important channel of communication among flowering plants, their pollinators, and enemies (Raguso 2008; Xiang and Chen 2009). It is of great importance to breed valuable Lagerstroemia cultivars simultaneously with aromatic odors. 'Ning Xiang 1' was selected and released by the Institute of Botany, Jiangsu